Spinach and Artichoke Pizza Bites (Dairy Free and Vegan)

Have you ever had one of those big bread bowls filled with spinach artichoke dip? OMG, I could dip the bread cubes, pitas, veggies and my spoon in there all day! Since The Kid has a dairy allergy, that stuff (thankfully!) isn’t usually found in our house. I’m very grateful for that since I know […]

Low Calorie Pumpkin Cranberry Bread

Tis the season for pumpkin and cranberry recipes, but what do you do when you’re stuck with bananas? The Kid asks for bananas every time I go to the store, and half the time I find them turning a lovely shade of dark brown. I’ve used plenty of them recently in double chocolate banana bread, […]

Tropical Red Beans and Rice

I work often with vegetarian and vegan clients so it’s always interesting to play around with meat-free recipes. Because I like multi-tasking recipes as well, I try to come up with some that you can use in more than just one way. Rice and beans are a great dish that is filling and is also […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Baked Veggie Egg Rolls

I remember growing up and waiting at the local Chinese take out place for dinner. We lived near a hole in the wall place where you walked in and there was a glass counter way in the back. There were a few tables and chairs, but it was mostly take out. They wrote your order […]