Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]

Low Calorie Mongolian Chicken

Back in the day, The Kid and I would go to Pei Wei allllll the time. It’s still one of her favorite places. We love sitting at the counter so we can watch the frenzied wok cooking. How do they do that?! It’s always busy, flames shooting, ladles whirling. If I had to work that […]

Low Calorie Pumpkin Cinnamon Rolls

I don’t know about you, but I could eat breakfast for every meal of the day. There’s just something perfect about all things breakfast. Because of my latest obsession, I’ve been on a breakfast baking kick lately. I totally blame The Kid for my problem. It’s all her fault. 😉 I’ve experimented with modifying my […]

Homemade Dairy Free Yeast Rolls

The holidays are a great excuse for breaking out the homemade rolls. There is plenty of time to let them rise. Of course you have an excuse to eat them. It’s the holidays after all. They go very well with turkey, stuffing, cranberries… No more reasons needed. They’re clearly a must this time of year. […]

Spinach and Artichoke Pizza Bites (Dairy Free and Vegan)

Have you ever had one of those big bread bowls filled with spinach artichoke dip? OMG, I could dip the bread cubes, pitas, veggies and my spoon in there all day! Since The Kid has a dairy allergy, that stuff (thankfully!) isn’t usually found in our house. I’m very grateful for that since I know […]