Mexican Enchilada Lasagna

I always recommend that you think beyond the obvious when you make your meals to keep things fun. When you go the unexpected route, it makes food feel a little bit special. Hey, it works when you have breakfast for dinner or pizza for breakfast, right? The Kid is a typical kid (even if she’s […]

Low Calorie, Dairy Free Chocolate Babka

Holla! Have you tried my low calorie challah recipe yet? If so, you’re already well versed in some of my non-mainstream substitutes to lower calories. If not, today’s a great day to learn the powers of the ripe banana in bread baking. LOL, not just any bread baking but sweet bread. This time in the […]

Vegan Broccoli Mushroom Stir Fry

The other day I got a text from The Kid asking if she could make dinner for us one night. I was getting ready to reply when she followed up with a pic of a recipe that she had found on Pinterest. Now this so rarely happens, that I had to contain my excitement. Much […]

Spinach and Ricotta Ravioli

Everyone loves pasta. There’s just something about it with the carby goodness. For a special occasion (ahem, like Valentine’s Day), sometimes it’s fun to experiment with making your own. It’s actually not as hard as it sounds, so read on and you’ll see how easy it is. The Kid agreed to indulge me as I […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]