Spinach and Ricotta Ravioli

Everyone loves pasta. There’s just something about it with the carby goodness. For a special occasion (ahem, like Valentine’s Day), sometimes it’s fun to experiment with making your own. It’s actually not as hard as it sounds, so read on and you’ll see how easy it is. The Kid agreed to indulge me as I […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]

Cheesesteak Casserole

In honor of Super Bowl Sunday starting off this week, I’m bringing you a great idea that you can take to parties and potlucks. It’s a take on a Philly Cheesesteak Sub, but done casserole style so that you can simply slice yourself a hunk and eat it while watching the game. If you’ve ever […]

Carrot Cake Protein Waffles

I love carrot cake but it’s really rich and I don’t eat it often now. Usually even when I do, I just have a couple bites. I like the flavor combination of it with the carrots, cream cheese, vanilla. Some variations even have raisins (bleh!) or coconut (I can deal). I’ve made carrot cake muffins […]

15 Minute Low Calorie Jambalaya

Jambalaya is one of those dishes that smells amazing and the warm spices just seem perfect for a cold rainy or winter day. It’s got the famous Emeril (BAM!) trinity of onions, peppers, and celery plus some creole seasonings in the mix. Usually it’s loaded with as many calories as it is flavor, so I was […]