Homemade Dairy Free Yeast Rolls

The holidays are a great excuse for breaking out the homemade rolls. There is plenty of time to let them rise. Of course you have an excuse to eat them. It’s the holidays after all. They go very well with turkey, stuffing, cranberries… No more reasons needed. They’re clearly a must this time of year. […]

Spinach and Artichoke Pizza Bites (Dairy Free and Vegan)

Have you ever had one of those big bread bowls filled with spinach artichoke dip? OMG, I could dip the bread cubes, pitas, veggies and my spoon in there all day! Since The Kid has a dairy allergy, that stuff (thankfully!) isn’t usually found in our house. I’m very grateful for that since I know […]

Low Calorie Pumpkin Cranberry Bread

Tis the season for pumpkin and cranberry recipes, but what do you do when you’re stuck with bananas? The Kid asks for bananas every time I go to the store, and half the time I find them turning a lovely shade of dark brown. I’ve used plenty of them recently in double chocolate banana bread, […]

Tropical Red Beans and Rice

I work often with vegetarian and vegan clients so it’s always interesting to play around with meat-free recipes. Because I like multi-tasking recipes as well, I try to come up with some that you can use in more than just one way. Rice and beans are a great dish that is filling and is also […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]