Greek Chick Pea Souvlaki Wraps with Tzatziki Sauce

Do you think that throwing something together fast means that you have to sacrifice on flavor? I made dinner last night that turned out incredible tasting and I think it took me all of about 5 minutes to make. I try to keep staples like beans and chick peas in the pantry since they’re easy […]

Spicy Poblano Pozole

Have you ever tried pozole? LOL, it’s just fun to say pozole. Holy pozole! OK, I’m done. I promise. 😉 Pozole is a Mexican stew of sorts. It’s like a soup but thicker. Instead of potatoes, it’s got hominy which are puffy, soft kernels of corn. If I had to describe it, it’s like a taco […]

How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Grilled Veggie Burritos with Cilantro Lime Rice

Everyone seems to think that you have to avoid Mexican food when you’re trying to eat healthy. Pah, that’s just not the case at all. Like any kind of food, there’s always a way to change things up and make it fit your needs. You can lower the fat by cooking with less fat. LOL, […]

Pad Thai Udon Lettuce Wraps

The Kid loves pasta. It doesn’t matter what kind of pasta and she’s happy with eating the noodles hot, cold or anywhere in between. I love Asian food, and I’m happy with eating any flavor or nationality Asian food. So when our worlds combine, you get udon noodle lettuce wraps. These turned out to be […]