Curried Apple Beet Soup

Beets and apples are two of those things that just go together. Kinda like peanut butter and chocolate, yin and yang, rice and krispies. LOL! It’s soup weather here so what better way to take advantage of that than to make soup with beets and apples. There’s something magical about the color of beets to […]

Barley and Edamame Stuffed Peppers

It’s pepper season! There are brightly colored bell peppers all over the farmer’s markets and grocery stores lately. They’re all priced at a steal of a deal so I got a bunch this past weekend, and needed to come up with a plan to use them. I chopped a few for salads and stir fries. […]

Five Minute Instant Pot Mushroom Risotto

Have you ever had risotto in an Italian restaurant? It’s a soft and creamy rice dish with tons of flavor. Strangely enough, there’s no cream in it usually. It’s made with a short grain rice that has a lot of starch in it. The constant stirring while cooking breaks down and mixes with the liquid while it […]

Homemade Dairy Free Yeast Rolls

Thanksgiving is a great excuse for breaking out the homemade rolls. There is plenty of time to let them rise. Of course you have an excuse to eat them. It’s Thanksgiving after all. They go very well with turkey, stuffing, cranberries… No more reasons needed. They’re clearly a must this week. I love the smell […]

Whole Wheat Dairy Free Coffee Cake

Sometimes you want something sweet for breakfast but you want to be able to tell yourself that it’s along the lines of healthy. If it has whole wheat flour, it must be healthy right? Yes, that’s it. I’m kidding here, but this coffee cake does have whole wheat flour and less sugar than most coffee […]