Tofu Yum Yum Rice Bowl

I love reading through Bon Appetit magazineĀ and learning about fancier cooking ingredients and finding different ways to use them. I’ve tried a lot of things that I never would have heard of otherwise. Plus it gives me an excuse to poke around our fancy grocery store. šŸ˜‰ They have a feature in the front of […]

Spicy Korean Tacos

Last night, our fair heroine (AKA me) was innocently sitting on the sofa minding her own business when email dinged. A quick check revealed that The Boss Man (role being played by Ryan Miller of Growth Stimulus Training) was taunting me with visions of Korean Steak Tacos. Not only did he just describe them but […]

Crock Pot Tomato and Spinach Risotto (Now With Instant Pot Instructions)

One of my favorite side dishes is risotto. It’s a creamy rice dish that tastes amazing, but it’s the high maintenance cousin to rice. To make it, you have to stir while slowly adding in the broth, stir, broth, repeat. It’s definitely not meant for multi-tasking evenings but I’ve tried a couple likeĀ Saffron Risotto and […]

Spring Vegetable Curry with Jasmine Rice

When you’re looking for a quick meal, it’s a bonus to keep calories down and taste up in the process. Stir frys and curries are a great way to save time, get a bunch of veggies in, keep calories down, and still manage to have lots of flavor. Just like dinner bowls, they’re very easy […]

Sweet and Spicy Chickpea Farro Salad

It’s getting to be the time of year when Spring veggies are in season and salad creations start to come out. I love using different types grains in salads and side dishes. They can be used in so many different ways. There’s the obvious idea of changing the grain that you’re using and experimenting with […]