Spicy Poblano Pozole

Have you ever tried pozole? LOL, it’s just fun to say pozole. Holy pozole! OK, I’m done. I promise. πŸ˜‰ Pozole is a Mexican stew of sorts. It’s like a soup but thicker. Instead of potatoes, it’s got hominy which are puffy, soft kernels of corn. If I had to describe it, it’s like a taco […]

5 Minute Chicken and Dumplings

Chicken and dumplings are one of those recipes that you kinda cringe when thinking about making it. At least that’s what I did the other day when The Kid asked me to make it for dinner. It takes some time to make since it’s almost like making chicken stew first and then boiling or baking […]

Italian Tomato Soup with Orzo and Spinach

The Kid doesn’t often ask for special things for dinner so when she sends me a recipe idea to try, I typically jump right on it… LOL, since it involves The Kid and food, time estimation = 5 seconds. Give or take, of course. πŸ˜‰ In all seriousness, I do get quite excited when she […]

Dairy Free Broccoli Cheddar Soup

The Kid works at a deli, and they have subs, salads, flatbread pizzas, and soups. LOL, for the first time in her life, The Kid is making things with sliced cheese, shredded cheese, cheese toppings… with gloves on of course. It’s just ironic that the one with the life threatening dairy allergy is actually working […]

Chili with Beans – Mole Style

Have you ever tried mole sauce on Mexican dishes? What is mole sauce, you ask? Like many things, there are several variations depending on the country and culture. It’s usually a red or brown sauce that’s used in meat dishes, and it’s got lots of spice from ingredients like cumin, chilis, cinnamon, and usually chocolate. You […]