Sweet and Spicy Chickpea Farro Salad

It’s getting to be the time of year when Spring veggies are in season and salad creations start to come out. I love using different types grains in salads and side dishes. They can be used in so many different ways. There’s the obvious idea of changing the grain that you’re using and experimenting with […]

Quick and Easy Pot Stickers (AKA Kitchen Sink Pot Stickers)

I hope you don’t just love me for my macros. If so, we’re in trouble with this recipe. I hope you’ll forgive me. This is an old tried and true recipe that’s worth trying and just throwing macro caution to the wind. The Kid and I love Asian recipes and in particular, she has a […]

Baked Veggie Egg Rolls

I remember growing up and waiting at the local Chinese take out place for dinner. We lived near a hole in the wall place where you walked in and there was a glass counter way in the back. There were a few tables and chairs, but it was mostly take out. They wrote your order […]

Steak and Eggs with Grilled Green Onion Salad

OK, confession time in the Quest House. I got a question the other night about how I decide how much of this and that to use in the recipes I throw together. I wanted to respond with some kind of culinary reasoning such as “you need to consider the flow of flavors” or “you have to […]

Low Calorie Dairy Free Instant Pot Cheese Sauce

Since The Kid has a dairy allergy, she’s never had “real” cheese. Other than the traumatic Easter incident years ago involving a trip to the ER and an epipen on the side of the road. Needless to say, since then I’ve never even played with the real thing. I have messed around with several variations […]