Spinach and Chicken Alfredo Panini

You hear people use the word “sandwich” as a verb. This was sandwiched between X and Y. Why don’t people use the word “panini” as a verb? It seems to make so much more sense. The world would be a better place if more people paninied things. šŸ˜‰ I panini. Do you panini? Actually I […]

Roasted Buffalo Cauliflower “Wings”

I love spicy foods, or at least spicy foods that are reasonably spicy. Not horrendous, set your stomach and mouth on fire spicy. Buffalo chicken wings are a favorite of mine for the flavor. Not so much for the effort it takes to eat them though. So much effort, so little meat. Sigh. šŸ™ When […]

Spinach and Artichoke Pizza Bites (Dairy Free and Vegan)

Have you ever had one of those big bread bowls filled with spinach artichoke dip? OMG, I could dip the bread cubes, pitas, veggies and my spoon in there all day! Since The Kid has a dairy allergy, that stuff (thankfully!) isn’t usually found in our house. I’m very grateful for that since I know […]

Beet Hummus

I’m all about colors in my food. The more colors, the better. It just keeps things fun along with tasting great. A few weeks ago, I found beet hummus on a trip to Trader Joe’s and I loved the flavor. Not only that, the color was a gorgeous deep red color that turned hot pink […]

Asian Steak Bowl with Miso Lime Dressing

In cooking, not everything needs to start with a purpose in mind. Well, of course there’s the purpose of eating and ending the hunger. Duh! But you don’t have to walk in the kitchen with a recipe and knowing what you’re doing before you start. Sometimes the easiest and best tastingĀ recipes are just accidental combinations […]