Tomato Basil Soup with Grilled Cheese Cubes

Tomato soup and grilled cheese is like the comfort food. You can always open up a can of that strange red goo, add water, and heat it while you make your grilled cheese. It’s also hellaeasy to make your own tomato soup from scratch. Seriously. It’s one of those things where you do it once […]

Single Serving Focaccia Rolls

One of my favorite things about going to an Italian restaurant is the bread they bring to the table to dip in the olive oil or you can get it with different toppings for an appetizer. The smell of it, the taste of it, the everything of it. We’ve had an abundance of herbs lately […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]

Whole Wheat Pita Bread

I love making bread. Of course for the taste of homemade bread, but also for the smell that it creates all over the house. OMG, if they could replicate that smell in a room spray. On second thought, it’s probably better that they don’t. I’d have constant bread cravings. I’ve experimented with the easiest bread […]

Spinach and Chicken Alfredo Panini

You hear people use the word “sandwich” as a verb. This was sandwiched between X and Y. Why don’t people use the word “panini” as a verb? It seems to make so much more sense. The world would be a better place if more people paninied things. 😉 I panini. Do you panini? Actually I […]