Baked Shrimp Po Boy Sandwiches

Since I live in the south, lots of menus around here have something called a Po Boy. For those of you who call it something else, a Po Boy is a sandwich that is loaded with fried shrimp, oysters, chicken, or other fried goodness all on top of a French baguette. Of course, there’s a […]

Single Serving Focaccia Rolls

One of my favorite things about going to an Italian restaurant is the bread they bring to the table to dip in the olive oil or you can get it with different toppings for an appetizer. The smell of it, the taste of it, the everything of it. We’ve had an abundance of herbs lately […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]

Irish Soda Bread

Have you ever tried Irish soda bread? It’s usually found in stores and bakeries around St. Patrick’s Day, but it’s bread of convenience other times of the year. It originated way back in… no surprise, Ireland. Years ago when times were tough, you had to make do with what you had and that often didn’t […]

Grilled Falafel Patties

Falafel is one of my favorite things. If you haven’t heard of it, it’s a middle eastern dish that is pretty much a fritter made out of chick peas, herbs, rolled into a ball and fried. They serve them in pita bread sandwiches with cucumbers, tomatoes, tatziki or tahini sauce. Kinda like a chick pea slider. […]