Six Great Uses For Leftover Canned Pumpkin

Do you have a pet peeve in the kitchen? Mine is when you have a recipe that uses just part of a can of something, and then you’re left with the rest of it to figure out what the heck to do with it. Case in point – leftover cranberries and brown bananas. I was […]

Peanut Butter Chocolate Protein Ice Cream

I had planned on a different recipe for you today, but then a chocolate craving happened at the Quest House last night. Yeah, I know! That’s odd. How could that be?! ROFL. I love chocolate and I love peanut butter. You get the idea now. Given that my most viewed page of all time is the […]

Blueberry Banana Stuffed French Toast

I seemed to have developed an obsession with French toast, in particular stuffed French toast. A few years ago, I had blueberry stuffed French toast at IHOP. Holy cow that stuff was amazing. It was loaded on top with blueberries in syrup and inside with gooey cream cheese type frosting. They say absence makes the […]

Dairy Free Pumpkin Sage Cream Sauce

I’ve been struggling with my eyesight for several months now. I can read big signs while out driving around, but I can’t read street signs and smaller lettering until right up on it. I’ve always been blind as a bat but my prescription hasn’t changed in 8 years or so. That’s what I’d call pretty […]

Not Your Ordinary Pie – This One Is Fit For A King

Purple is my favorite color. It’s the perfect combination of blue and red, yet it’s so much more exciting than just the primary colors. A few years ago I saw a huge head of purple cauliflower in the grocery store and was thrilled to get it home and whip up it for dinner. Imagine the […]