Chili with Beans – Mole Style

Have you ever tried mole sauce on Mexican dishes? What is mole sauce, you ask? Like many things, there are several variations depending on the country and culture. It’s usually a red or brown sauce that’s used in meat dishes, and it’s got lots of spice from ingredients like cumin, chilis, cinnamon, and usually chocolate. You […]

Southern BBQ Bowl

This week’s dinner theme is based on the quick and easy Dinner Bowl concept. The first one was the Korean BBQ Bowl which had a bunch of Asian flavors mixed it. Today’s recipe is another take on the BBQ flavor but this time brought to you in Southern style with vinegar-based barbecue sauce, spicy beans, cole […]

What Should You Do With All Those Leftover Peeps?

And now you know… πŸ˜‰ Peep S’mores  2 sheets graham crackers (4 squares total) 4 Tbsp (24g) PB2 or powdered peanut butter 1 Enjoy Life dairy free dark chocolate candy bar 4 Peeps Preheat the broiler on your oven and line a cookie sheet with foil. Break the graham crackers into 4 squares. Measure the […]

Quick and Easy Cauliflower Etouffee

I live near Louisiana so that means it’s always a perfect time for etouffee. Bam, y’all! For those of you new to etouffee, it’s typically a seafood stew that’s served in New Orleans and area. I’ve seen shrimp etouffee and sometimes a crawfish version. Like many Southern comfort foods, there’s a hint of veggie with […]

Grilled Pork Chops with Two Bean Pine Nut Salad

You’ve heard of three bean salad? Well I was one bean short of a three bean salad last night, so I made mine two bean salad but added in the fun of pine nuts. I know, when am I ever not a bean short of a full salad. LOL. πŸ˜‰ I’m on a pine nut […]