Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]

Sundried Tomato Couscous

For my birthday dinner in November, The Kid and I went to a restaurant that specializes in healthier, locally sourced meals. I love that such a place exists although I do wish it wasn’t so expensive fancy. I got a wonderful entrée with caramelized sea scallops, sundried tomato couscous, and grilled asparagus. Sigh, if only […]

Spicy Pork Tenderloin with Spinach and Provolone

Food prep ahead of time is such an important part of eating healthy, so I mention it often. When you walk in the door after a stressful day, it can make or break your dinner choices knowing that you have something ready to go in the fridge to eat within minutes. It makes packing breakfasts […]

Beet Hummus

I’m all about colors in my food. The more colors, the better. It just keeps things fun along with tasting great. A few weeks ago, I found beet hummus on a trip to Trader Joe’s and I loved the flavor. Not only that, the color was a gorgeous deep red color that turned hot pink […]

Barley and Edamame Stuffed Peppers

It’s pepper season! There are brightly colored bell peppers all over the farmer’s markets and grocery stores lately. They’re all priced at a steal of a deal so I got a bunch this past weekend, and needed to come up with a plan to use them. I chopped a few for salads and stir fries. […]