Portable Pizza Pockets

This is one of those recipes that’s not really a recipe. It’s more of a “why didn’t I think of this pure genius before?!” ideas. I actually do this all the time but since it’s not a recipe I haven’t posted it before now. Homemade pizza hot pockets made right in your waffle iron! They […]

Low Calorie Pumpkin Cranberry Bread

Tis the season for pumpkin and cranberry recipes, but what do you do when you’re stuck with bananas? The Kid asks for bananas every time I go to the store, and half the time I find them turning a lovely shade of dark brown. I’ve used plenty of them recently in double chocolate banana bread, […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Asian Steak Bowl with Miso Lime Dressing

In cooking, not everything needs to start with a purpose in mind. Well, of course there’s the purpose of eating and ending the hunger. Duh! But you don’t have to walk in the kitchen with a recipe and knowing what you’re doing before you start. Sometimes the easiest and best tasting recipes are just accidental combinations […]

Chewy Oatmeal Muffins

Have you ever had one of those mornings where you wanted oatmeal but you knew you’d be stuck in a car? Or maybe you couldn’t decide between oatmeal and a muffin? I have the perfect solution for you – oatmeal in muffin form! <Insert sweeping hand gesture here> Yes, I have perfected the muffmeal or […]