Traditional Homemade Hummus

I’m almost embarrassed to admit this but if you know me, you probably won’t find this surprising. Instead of lying around and sleeping in on Sunday mornings, I head to the local farmer’s markets so I can be there for first pick of the fresh produce. Sundays are the days that I chop all my […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]

St Patrick’s Day Bowlcake

In honor of St Patrick’s Day this weekend, I’m breaking out my green recipes. I started the day with matcha powder in my oatmeal for a nice pinch of green, and now I’m working on the bowlcake green. I’ve experimented with spinach in protein shakes before and I swear without the cool green color, you’d have […]

Irish Soda Bread

Have you ever tried Irish soda bread? It’s usually found in stores and bakeries around St. Patrick’s Day, but it’s bread of convenience other times of the year. It originated way back in… no surprise, Ireland. Years ago when times were tough, you had to make do with what you had and that often didn’t […]

Green Curry Scotch Eggs

Have you ever tried scotch eggs? They’re an interesting creation that is popular over in the UK and you can often find them in the US at Renaissance Festivals. I guess they are considered some kind of Medieval finger food. In a nutshell, they’re usually a hard boiled egg that is wrapped in ground sausage […]