Hot Whole Grain Cereal

If your mornings are like mine, you don’t have time most weekdays to throw together breakfast. That doesn’t mean you aren’t hungry, but you just don’t have the time to spare. Lately I’ve been including breakfast ideas in my food prep plan on the weekends. In addition to grilling a bunch of meats and chopping […]

Low Calorie Mongolian Chicken

Back in the day, The Kid and I would go to Pei Wei allllll the time. It’s still one of her favorite places. We love sitting at the counter so we can watch the frenzied wok cooking. How do they do that?! It’s always busy, flames shooting, ladles whirling. If I had to work that […]

Portable Pizza Pockets

This is one of those recipes that’s not really a recipe. It’s more of a “why didn’t I think of this pure genius before?!” ideas. I actually do this all the time but since it’s not a recipe I haven’t posted it before now. Homemade pizza hot pockets made right in your waffle iron! They […]

Low Calorie Pumpkin Cranberry Bread

Tis the season for pumpkin and cranberry recipes, but what do you do when you’re stuck with bananas? The Kid asks for bananas every time I go to the store, and half the time I find them turning a lovely shade of dark brown. I’ve used plenty of them recently in double chocolate banana bread, […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]