Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]

Shrimp Fried Cauliflower Rice

As you can tell from the many recipes I post, I have a thing for Asian food. I realized the other night that it has been forever since I’ve had fried rice. I just always seem to order an entrée with my rice on the side at restaurants instead of getting it all mixed up. […]

Barley and Edamame Stuffed Peppers

It’s pepper season! There are brightly colored bell peppers all over the farmer’s markets and grocery stores lately. They’re all priced at a steal of a deal so I got a bunch this past weekend, and needed to come up with a plan to use them. I chopped a few for salads and stir fries. […]

Grilled Chicken Bowl Like Chipotle

One of my favorite meals to get while I’m out is a burrito bowl from Chipotle. Beans, rice, chicken, spicy salsa. All the trimmings. Those things are so good. Chipotle does a pretty good job at sourcing their food from places without preservatives and other ingredients that you don’t want, but they are still pretty […]

Spring Meatballs with Asparagus Pasta Salad

Oops, I did it again. I bought more asparagus. Hey, what can I say. I can’t resist a deal and once Summer is gone, so are the asparagus savings and I’ll be sad again. Maybe that’s exaggerating things a bit. I’m sure there will be a Fall veggie to takes its place at that point […]