Spicy Poblano Pozole

Have you ever tried pozole? LOL, it’s just fun to say pozole. Holy pozole! OK, I’m done. I promise. 😉 Pozole is a Mexican stew of sorts. It’s like a soup but thicker. Instead of potatoes, it’s got hominy which are puffy, soft kernels of corn. If I had to describe it, it’s like a taco […]

How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Dairy Free Chicken Tikka Masala

Sometimes people think bland and boring when they think of “diet” foods, but that doesn’t have to be the case. I always encourage you to play around with textures, colors, and flavors to keep things fun. One of the easiest and calorie free ways to do this is with spices. They come in all flavors, […]

Chicken Scaloppine

Some days you just need to get dinner on the table quickly and you need a recipe that doesn’t have a ton of ingredients. Chicken scaloppine is one of those recipes and saves dinner just about every time. Scaloppine comes from the medallion shape of the chicken breasts. I suppose they are scallop-shaped if you […]

Vegan Chick Pea “Burgers”

If you’ve ever browsed the veggie burger section at the grocery store, you may have seen the Boca burgers and various veggie burgers there. To make things more fun for the meat eaters branching out, they now have veggie ribs, breaded chik’n patties, and more. I’ll admit that some of them taste pretty spot on. Those […]