Crock Pot Tomato and Spinach Risotto (Now With Instant Pot Instructions)

One of my favorite side dishes is risotto. It’s a creamy rice dish that tastes amazing, but it’s the high maintenance cousin to rice. To make it, you have to stir while slowly adding in the broth, stir, broth, repeat. It’s definitely not meant for multi-tasking evenings but I’ve tried a couple like Saffron Risotto and […]

Chili with Beans – Mole Style

Have you ever tried mole sauce on Mexican dishes? What is mole sauce, you ask? Like many things, there are several variations depending on the country and culture. It’s usually a red or brown sauce that’s used in meat dishes, and it’s got lots of spice from ingredients like cumin, chilis, cinnamon, and usually chocolate. You […]

The Two Top Clicked Recipes For Breakfast, Lunch, Dinner and Dessert

Every now and then I like to look over the recipes that everyone seems to frequent on my site. What’s everyone looking for? What do you click on the most? What are the faves? You guys have some exciting tastes. I have to admit, I also like looking over your faves because it brings back […]

What Should You Do With All Those Leftover Peeps?

And now you know… ๐Ÿ˜‰ Peep S’mores  2 sheets graham crackers (4 squares total) 4 Tbsp (24g) PB2 or powdered peanut butter 1 Enjoy Life dairy free dark chocolate candy bar 4 Peeps Preheat the broiler on your oven and line a cookie sheet with foil. Break the graham crackers into 4 squares. Measure the […]

Roasted Buffalo Cauliflower “Wings”

I love spicy foods, or at least spicy foods that are reasonably spicy. Not horrendous, set your stomach and mouth on fire spicy. Buffalo chicken wings are a favorite of mine for the flavor. Not so much for the effort it takes to eat them though. So much effort, so little meat. Sigh. ๐Ÿ™ When […]