How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Chelo Persian Rice Pilaf (with Grilled Steak and Tomatoes)

A couple years ago, The Kid and I were invited to a party at a friend’s house and we were lucky enough that the party was catered by a Persian catering company. Yes, there really is such a thing and it was a foodie delight! There were kebabs (or are they kabobs?), koobideh, breads, and […]

Healthy Chicken and Waffles

Here in the South, we have a dish called chicken and waffles. Basically it’s chicken fingers served over waffles and drizzled with syrup and butter. Let me tell you for someone who loves the sweet, salty, crunch, buttery combo, this is heaven on earth. Depending on where in the South you are, you either get […]

Tomato Basil Soup with Grilled Cheese Cubes

Tomato soup and grilled cheese is like the comfort food. You can always open up a can of that strange red goo, add water, and heat it while you make your grilled cheese. It’s also hellaeasy to make your own tomato soup from scratch. Seriously. It’s one of those things where you do it once […]

Cheesesteak Casserole

In honor of Super Bowl Sunday, I’m bringing you a great idea that you can take to parties and potlucks. It’s a take on a Philly Cheesesteak Sub, but done casserole style so that you can simply slice yourself a hunk and eat it while watching the game. If you’ve ever been lucky enough to […]