Korean Beef Soup (AKA Bulgogi)

When I was little, I used to watch a bunch of cooking shows on PBS when I was at my grandmother’s. Do you remember any of those? I’m not even sure they still have them. One of the more fascinating ones was Yan Can Cook. Yan would fling knives around while chopping and dicing. His […]

Crock Pot Tomato and Spinach Risotto (Now With Instant Pot Instructions)

One of my favorite side dishes is risotto. It’s a creamy rice dish that tastes amazing, but it’s the high maintenance cousin to rice. To make it, you have to stir while slowly adding in the broth, stir, broth, repeat. It’s definitely not meant for multi-tasking evenings but I’ve tried a couple like Saffron Risotto and […]

Baked Vegan Corn Dogs

When The Kid was in daycare, they used to serve these huge golden brown corn dogs. You could buy them in massive quantities at Costco and just heat them in the microwave. I won’t name brands but if you ever read the ingredient list on the box, you’d collapse in horror at the science experiment […]

Low Calorie, Dairy Free Chocolate Babka

Holla! Have you tried my low calorie challah recipe yet? If so, you’re already well versed in some of my non-mainstream substitutes to lower calories. If not, today’s a great day to learn the powers of the ripe banana in bread baking. LOL, not just any bread baking but sweet bread. This time in the […]

How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]