Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Bacon and Broccoli Bread Pudding

Do you ever have one of those recipes where you just really wow yourself? This is one of those for me. It’s not often that I shock myself like this either. It started out as a plain old attempt to clean out my fridge. I had stale sourdough bread, leftover bacon, and a couple broccoli […]

Low Calorie Dairy Free Bread Pudding

If you make French toast in the oven, is it still French toast? Or does baking it make it bread pudding? Is there a difference? Maybe it’s baked French toast if you leave it whole and bread pudding if you cut the bread into cubes? Sooooo many questions. Ultimately it doesn’t matter what you call […]

Vegan Cinnamon Crumble Coffee Cake

Houston, we have a big problem. LOL, I’ll get to the problem in a sec but first I have a story for you. When I was growing up, I used to spend Friday nights with my grandmother and we’d always cook breakfast together the next morning. Back in the day, she always had a box […]

Chewy Oatmeal Muffins

Have you ever had one of those mornings where you wanted oatmeal but you knew you’d be stuck in a car? Or maybe you couldn’t decide between oatmeal and a muffin? I have the perfect solution for you – oatmeal in muffin form! <Insert sweeping hand gesture here> Yes, I have perfected the muffmeal or […]