Hot Whole Grain Cereal

If your mornings are like mine, you don’t have time most weekdays to throw together breakfast. That doesn’t mean you aren’t hungry, but you just don’t have the time to spare. Lately I’ve been including breakfast ideas in my food prep plan on the weekends. In addition to grilling a bunch of meats and chopping […]

Low Calorie Pumpkin Cinnamon Rolls

I don’t know about you, but I could eat breakfast for every meal of the day. There’s just something perfect about all things breakfast. Because of my latest obsession, I’ve been on a breakfast baking kick lately. I totally blame The Kid for my problem. It’s all her fault. 😉 I’ve experimented with modifying my […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Bacon and Broccoli Bread Pudding

Do you ever have one of those recipes where you just really wow yourself? This is one of those for me. It’s not often that I shock myself like this either. It started out as a plain old attempt to clean out my fridge. I had stale sourdough bread, leftover bacon, and a couple broccoli […]

Low Calorie Dairy Free Bread Pudding

If you make French toast in the oven, is it still French toast? Or does baking it make it bread pudding? Is there a difference? Maybe it’s baked French toast if you leave it whole and bread pudding if you cut the bread into cubes? Sooooo many questions. Ultimately it doesn’t matter what you call […]