Six Great Uses For Leftover Canned Pumpkin

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six-uses-for-canned-pumpkinDo you have a pet peeve in the kitchen? Mine is when you have a recipe that uses just part of a can of something, and then you’re left with the rest of it to figure out what the heck to do with it. Case in point – leftover cranberries and brown bananas.

I was able to fix that issue by making pumpkin cranberry bread, but then I was left with just over half a can of pumpkin! Two steps forward, one step back. So what’s a chef to do? Find a way to use up the leftover canned pumpkin.

Here are six great recipes for using that leftover partial can:

Low Calorie Pumpkin Cinnamon Rolls

Pumpkin Spice Drop Biscuits

Pumpkin Spice Muffins

Healthy Cinnamon Pumpkin Waffles

Vegan Pumpkin Chili

Plus a bonus dinner recipe if you still have some left – Pumpkin Spice Meatloaf. Yes, there really is such a thing. Pumpkin spice everything!

There are plenty more pumpkin recipes on my site if you do a search. Donuts, muffins, oatmeal, breads and more. Sigh, now you know that I have a not so secret pumpkin problem. Things could be worse. 😉

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