Falafel in a Waffle

Who says your waffle iron is only for waffles? I make french toast, cinnamon rolls, and paninis in mine all the time. Recently I’ve expanded my waffle creations to making omelets in it. Seriously, a Belgian waffle iron is probably one of my desert island items and the fact that it’s under $20 is a […]

Dairy Free Broccoli Cheddar Soup

The Kid works at a deli, and they have subs, salads, flatbread pizzas, and soups. LOL, for the first time in her life, The Kid is making things with sliced cheese, shredded cheese, cheese toppings… with gloves on of course. It’s just ironic that the one with the life threatening dairy allergy is actually working […]

Spicy Ginger Soy Buddha Bowl

Dinner bowls are a great way to get dinner on the table without a lot of effort. They’re also a great way to feed a family with different tastes and calorie needs. If you saw my Supper Bowl Series a while back, you got a few ideas on different flavor combinations you can quickly throw […]

Sweet Potato Chaat

I have a thing for international dishes, and in particular street food. I can’t pass up a good street taco, chicken dish, or larb. For the most part I’m drawn to Asian dishes, but it was only a matter of time before I gave Indian street food a try. Chaat is a type of Indian […]

Vegan Cilantro Lime Ranch Dressing

Since The Kid has a dairy allergy and has from birth, she’s never had many of the things most of us take for granted. Ice cream, cheese, milk… ranch dressing. Now that she’s older, she sometimes asks me what such and such tastes like. It’s hard! Have you ever tried to explain the taste of […]