Greek Chick Pea Souvlaki Wraps with Tzatziki Sauce

Do you think that throwing something together fast means that you have to sacrifice on flavor? I made dinner last night that turned out incredible tasting and I think it took me all of about 5 minutes to make. I try to keep staples like beans and chick peas in the pantry since they’re easy […]

Dairy Free Broccoli Cheddar Soup

The Kid works at a deli, and they have subs, salads, flatbread pizzas, and soups. LOL, for the first time in her life, The Kid is making things with sliced cheese, shredded cheese, cheese toppings… with gloves on of course. It’s just ironic that the one with the life threatening dairy allergy is actually working […]

Vegan Cilantro Lime Ranch Dressing

Since The Kid has a dairy allergy and has from birth, she’s never had many of the things most of us take for granted. Ice cream, cheese, milk… ranch dressing. Now that she’s older, she sometimes asks me what such and such tastes like. It’s hard! Have you ever tried to explain the taste of […]

Grilled Veggie Burritos with Cilantro Lime Rice

Everyone seems to think that you have to avoid Mexican food when you’re trying to eat healthy. Pah, that’s just not the case at all. Like any kind of food, there’s always a way to change things up and make it fit your needs. You can lower the fat by cooking with less fat. LOL, […]

Falafel in a Waffle

Who says your waffle iron is only for waffles? I make french toast, cinnamon rolls, and paninis in mine all the time. Recently I’ve expanded my waffle creations to making omelets in it. Seriously, a Belgian waffle iron is probably one of my desert island items and the fact that it’s under $20 is a […]