Spicy Asian Soup

I love the speed and lack of effort involved in making soup. You can pretty much start with the basics of broth, veggies and spices and end up with some amazing creations like my Kitchen Sink Soup. I’ve also made Homemade Ramen before with success. This recipe is one that didn’t even start as a […]

Oatmeal Whole Wheat Sandwich Bread

Have you smelled the delightful smell of fresh baked bread? The kind that permeates your house, not just the kitchen. The kind that turns even the most patient into someone with the least amount of patience and borderline enrages you while you wait until it’s cool enough to slice. I made this bread this past […]

Creamy Mushroom Cauliflower Risotto

One of the best inventions is cauliflower “rice”. I’ve used it before in fried rice and it turned out really well. It’s easy enough to make on your own by using a food processor or even just finely chopping it by hand. They also now sell it pre-riced in bags at the grocery store. Is that […]

Edamame Veggie Bowl

The top worries I hear when working with nutrition is how to add protein to their eating and also how to work more veggies in. Both lean protein and veggies are a great habit to have since they keep the calories in your meal under control and they add volume, fiber and vitamins. That means […]

Grilled Eggplant with Pomegranate and Tahini Dressing

I’ve always loved different flavor and texture combinations in my meals. Sweet and savory, salty and spicy, crunchy and creamy. They’re all so good! So naturally when The Kid found pomegranates at last on a trip to Trader Joe’s, I immediately had plans for it. One of the great Middle Eastern flavor combinations is tahini, […]