Roasted Buffalo Cauliflower “Wings”

I love spicy foods, or at least spicy foods that are reasonably spicy. Not horrendous, set your stomach and mouth on fire spicy. Buffalo chicken wings are a favorite of mine for the flavor. Not so much for the effort it takes to eat them though. So much effort, so little meat. Sigh. 🙁 When […]

Quick and Easy Cauliflower Etouffee

I live near Louisiana so that means it’s always a perfect time for etouffee. Bam, y’all! For those of you new to etouffee, it’s typically a seafood stew that’s served in New Orleans and area. I’ve seen shrimp etouffee and sometimes a crawfish version. Like many Southern comfort foods, there’s a hint of veggie with […]

Spinach and Artichoke Pizza Bites (Dairy Free and Vegan)

Have you ever had one of those big bread bowls filled with spinach artichoke dip? OMG, I could dip the bread cubes, pitas, veggies and my spoon in there all day! Since The Kid has a dairy allergy, that stuff (thankfully!) isn’t usually found in our house. I’m very grateful for that since I know […]

Sundried Tomato Couscous

For my birthday dinner in November, The Kid and I went to a restaurant that specializes in healthier, locally sourced meals. I love that such a place exists although I do wish it wasn’t so expensive fancy. I got a wonderful entrée with caramelized sea scallops, sundried tomato couscous, and grilled asparagus. Sigh, if only […]

Beet Hummus

I’m all about colors in my food. The more colors, the better. It just keeps things fun along with tasting great. A few weeks ago, I found beet hummus on a trip to Trader Joe’s and I loved the flavor. Not only that, the color was a gorgeous deep red color that turned hot pink […]