Broiled Lobster Tails with Tomato Vodka Dipping Sauce and Spring Mix Salad

This year The Kid and I had no plans for Valentine’s Day so we decided to make a fancy dinner at home. I’m so lucky and grateful that I have an adventurous kid who is kind enough to taste test and tolerate my love for cooking. I hadn’t had lobster in quite a while and […]

Baked Filet o’Fish with Dill Mayonnaise

There was a time a few years ago that fish sticks were considered a food group in our house. It was all The Kid would eat night after night. Personally I used to love the Filet o’Fish from Mickey D’s. If you’ve ever eaten one, you know how the chewy bun they use gets stuck […]

Ahi Tuna Sliders with Wasabi Mayo and Cucumber Slaw

So I’ve been MIA the past couple days because The Kid and I took a short vacation for the President’s Day weekend. My parents retired mid-last year to the Charleston, SC area and we hadn’t seen their new house yet. Since they have been so busy retiring, planning the move, and moving everything several states, […]

Shrimp Vindaloo

Have you ever been eating something at a restaurant and thought “Sheesh, I bet I could make this at home”? I was eating at an Indian restaurant the other day and had that moment. The vindaloo I ordered was really good, but I got to thinking that the ingredients seemed to be pretty simple. In […]

Shrimp Stir Fry With Brown Sauce

Have you ever noticed when eating out at an Asian restaurant like Pei Wei that the rice servings are huge?! You get a massive bowl of the stuff. I looked at the nutrition info on their website and there are 2 servings with each dinner. More like 4 for me right now. I almost always […]