Low Fat Cajun Shrimp and Grits

Do you celebrate Mardi Gras? Now I’m not one that usually does but I do like any occasion to celebrate with regional foods. When you think of Southern foods, most times it’s fried and covered with gravy and includes some kind of biscuits and butter. In honor of the event, I was thinking about down home […]

Salmon Chirashi Bowl

When my parents were down to visit last week, the three ladies (me, The Kid and Mom) decided to spend a relaxing day at a Korean Day Spa near here. If you’ve never been, it’s pretty much a relaxing heaven on earth. You pay an entry fee and can spend up to 24 hours sitting […]

Grilled Tilapia with Roasted Orange Pepper Sauce

The other day someone asked me how I’m so creative in the kitchen. I think a lot of it has to do with not being afraid to experiment. LOL, combined with an iron stomach that will eat anything, even a creation gone wrong. 😉 I also tend to go against what many people do and […]

Seared Trout with Tahini Spread, Nut and Herb Pesto, and Blackberry Drizzle

LOL, so isn’t the name of this recipe a mouthful. 😉 I couldn’t think of what else to call it and accurately describe what it was, so I stuck with the basics of reality. It’s named what it is, and it’s good. The other day I mentioned that my Mother’s Day gift was to spend […]

Salmon with Miso Apple Slaw

Cabbage was on sale the other day and a whole head was dirt cheap. Never one to pass up a great deal, I bought one and have been playing around with cabbage recipes. Cabbage soup sounds so bleh to me, so I’ve tried a few salads and slaws instead. I can always eat a salad […]