Pork Char Siu Buns

The other day I mentioned that I had seen a recipe for Chinese pork barbecue so I decided to make my own in the slow cooker. Since I wanted the totally not made by someone Chinese  complete Chinese experience, I of course had to go all out and make Pork Char Siu Buns. I’d seen these […]

Slow Cooker Char Siu Shredded Pork

The other day I was on Facebook and I came across one of those suggested pages things in my news feed. It’s where they have a page that they think you’d be interested in based on all their big brother watching of you. Sometimes they are hit and miss, but this time it was a […]

Spice Rubbed Pork Tenderloin with Fresh Herb Crust

Tell me that this dish doesn’t sound ooh la la. Trust me, it’s one that will make your guests want to eat with their pinkies up while you smile and know that it took like no effort whatsoever. I’ll keep your secret. I promise. 😉 I used to make pork chops and I was always […]

Pork Chops with Mole Rub

Mexicans have this wonderful creation called Mexican hot chocolate. Basically it’s a really rich and creamy hot chocolate but they add a pinch of cayenne to it. The pepper gives it a nice kick and blends really well with the milk and the chocolate flavors. They also have a similar chocolate pepper combo in mole […]

Green Curry Scotch Eggs

Have you ever tried scotch eggs? They’re an interesting creation that is popular over in the UK and you can often find them in the US at Renaissance Festivals. I guess they are considered some kind of Medieval finger food. In a nutshell, they’re usually a hard boiled egg that is wrapped in ground sausage […]