Spicy Pork Tenderloin with Spinach and Provolone

Food prep ahead of time is such an important part of eating healthy, so I mention it often. When you walk in the door after a stressful day, it can make or break your dinner choices knowing that you have something ready to go in the fridge to eat within minutes. It makes packing breakfasts […]

Green Curry Scotch Eggs

Have you ever tried scotch eggs? They’re an interesting creation that is popular over in the UK and you can often find them in the US at Renaissance Festivals. I guess they are considered some kind of Medieval finger food. In a nutshell, they’re usually a hard boiled egg that is wrapped in ground sausage […]

Pork Chops with Mole Rub

Mexicans have this wonderful creation called Mexican hot chocolate. Basically it’s a really rich and creamy hot chocolate but they add a pinch of cayenne to it. The pepper gives it a nice kick and blends really well with the milk and the chocolate flavors. They also have a similar chocolate pepper combo in mole […]

Spice Rubbed Pork Tenderloin with Fresh Herb Crust

Tell me that this dish doesn’t sound ooh la la. Trust me, it’s one that will make your guests want to eat with their pinkies up while you smile and know that it took like no effort whatsoever. I’ll keep your secret. I promise. šŸ˜‰ I used to make pork chops and I was always […]

Pork Char Siu Buns

The other day I mentioned that I had seen a recipe for Chinese pork barbecue so I decided to make my own in the slow cooker. Since I wanted the totally not made by someone ChineseĀ Ā complete Chinese experience, I of course had to go all out and make Pork Char Siu Buns. I’d seen these […]