How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Baked ‘Kodiak Cakes” Power Cakes Donuts

Now that I’ve made a large batch of my own Power Cakes Pancake and Waffle Mix, of course I need to play around with ways to use it. Other than the obvious pancakes and waffles. That’s just so expected. 😉 Given my love for all things donut (do a search of my recipes if you don’t […]

Portable Powercakes Chocolate Chip Muffin

Have you seen those cute little muffin mixes in a cup? There are a few brands out there like Flap Jacked Mighty Muffins and Kodiak Cakes Minute Muffins. They come in a cup, you add water and microwave. How easy is that? Not bad if I say so myself, except not every grocery store has them. Also […]

Dairy Free and Vegan Challah Bread

I used to think that cauliflower was one of those all purpose ingredients since you can make cauliflower fried rice, cauliflower risotto, or even cauliflower general tso and tabbouleh. So many uses for it and you’d never know. Lately since The Kid has been on a banana kick, I’ve had a plethora of bananas gone wrong […]

Baked Blueberry Banana Protein Donuts

To all those who claimed I’d never be able to look at a donut again after working for a few years in a donut shop, I say “Pah, you clearly underestimate me.” I have standards but there aren’t many donuts that I don’t like. The couple exceptions are glazed (way too plain and yawn-worthy) and […]