How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Vegan Cinnamon Crumble Coffee Cake

Houston, we have a big problem. LOL, I’ll get to the problem in a sec but first I have a story for you. When I was growing up, I used to spend Friday nights with my grandmother and we’d always cook breakfast together the next morning. Back in the day, she always had a box […]

Homemade English Muffins

Ever since I saw an episode of Alton Brown’s Good Eats, I’ve been dying to make English muffins. Yes, I know I can just run to the store and buy them, but where’s the fun in that? This weekend I decided to give it a go and looked over Alton’s recipe. There were all kinds […]

Whole Wheat Lemon Scones

There are a few times a year that I post a recipe that doesn’t include macro or calorie information. It’s usually for a special occasion or something that I’m giving as a gift. Today is one of those recipes. I’m a homemade gift giver. Those kinds of things are fun to me since I get […]

Double Chocolate Baked Donuts

Lately my donut cravings have fired up. It’s that time of year I guess because Krispy Kreme has those cute, irresistible heart-shaped frosted donuts with the pretty sprinkles all over them. OK, so that’s any time of the year and I’m just convincing myself this is the reason. It’s Donut Season all year, right? I broke out […]