Dairy Free and Vegan Challah Bread

I used to think that cauliflower was one of those all purpose ingredients since you can make cauliflower fried rice, cauliflower risotto, or even cauliflower general tso and tabbouleh. So many uses for it and you’d never know. Lately since The Kid has been on a banana kick, I’ve had a plethora of bananas gone wrong […]

Baked Blueberry Banana Protein Donuts

To all those who claimed I’d never be able to look at a donut again after working for a few years in a donut shop, I say “Pah, you clearly underestimate me.” I have standards but there aren’t many donuts that I don’t like. The couple exceptions are glazed (way too plain and yawn-worthy) and […]

Carrot Cake Protein Waffles

I love carrot cake but it’s really rich and I don’t eat it often now. Usually even when I do, I just have a couple bites. I like the flavor combination of it with the carrots, cream cheese, vanilla. Some variations even have raisins (bleh!) or coconut (I can deal). I’ve made carrot cake muffins […]

Low Calorie Pumpkin Cinnamon Rolls

I don’t know about you, but I could eat breakfast for every meal of the day. There’s just something perfect about all things breakfast. Because of my latest obsession, I’ve been on a breakfast baking kick lately. I totally blame The Kid for my problem. It’s all her fault. 😉 I’ve experimented with modifying my […]

Whole Wheat Dairy Free Coffee Cake

Sometimes you want something sweet for breakfast but you want to be able to tell yourself that it’s along the lines of healthy. If it has whole wheat flour, it must be healthy right? Yes, that’s it. I’m kidding here, but this coffee cake does have whole wheat flour and less sugar than most coffee […]