Low Calorie Dairy Free Bread Pudding

If you make French toast in the oven, is it still French toast? Or does baking it make it bread pudding? Is there a difference? Maybe it’s baked French toast if you leave it whole and bread pudding if you cut the bread into cubes? Sooooo many questions. Ultimately it doesn’t matter what you call […]

Vegan Cinnamon Crumble Coffee Cake

Houston, we have a big problem. LOL, I’ll get to the problem in a sec but first I have a story for you. When I was growing up, I used to spend Friday nights with my grandmother and we’d always cook breakfast together the next morning. Back in the day, she always had a box […]

Chewy Oatmeal Muffins

Have you ever had one of those mornings where you wanted oatmeal but you knew you’d be stuck in a car? Or maybe you couldn’t decide between oatmeal and a muffin? I have the perfect solution for you – oatmeal in muffin form! <Insert sweeping hand gesture here> Yes, I have perfected the muffmeal or […]

How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Baked ‘Kodiak Cakes” Power Cakes Donuts

Now that I’ve made a large batch of my own Power Cakes Pancake and Waffle Mix, of course I need to play around with ways to use it. Other than the obvious pancakes and waffles. That’s just so expected. 😉 Given my love for all things donut (do a search of my recipes if you don’t […]