White Turkey Chili

The other day The Kid and I went to the mall to kill some time. We wandered into Williams Sonoma which (surprise!) is one of my favorite stores. I rarely buy anything in there, but I do like to take advantage of their Nespresso demonstrations and gladly sit through a sales pitch to get my […]

Tropical Red Beans and Rice

I work often with vegetarian and vegan clients so it’s always interesting to play around with meat-free recipes. Because I like multi-tasking recipes as well, I try to come up with some that you can use in more than just one way. Rice and beans are a great dish that is filling and is also […]

Spinach and Zucchini Quiche with Quinoa Crust

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Baked Veggie Egg Rolls

I remember growing up and waiting at the local Chinese take out place for dinner. We lived near a hole in the wall place where you walked in and there was a glass counter way in the back. There were a few tables and chairs, but it was mostly take out. They wrote your order […]

Asian Steak Bowl with Miso Lime Dressing

In cooking, not everything needs to start with a purpose in mind. Well, of course there’s the purpose of eating and ending the hunger. Duh! But you don’t have to walk in the kitchen with a recipe and knowing what you’re doing before you start. Sometimes the easiest and best tasting recipes are just accidental combinations […]