Archives for February 2020

Five Minute Instant Pot Mushroom Risotto

Have you ever had risotto in an Italian restaurant? It’s a soft and creamy rice dish with tons of flavor. Strangely enough, there’s no cream in it usually. It’s made with a short grain rice that has a lot of starch in it. The constant stirring while cooking breaks down and mixes with the liquid while it […]

One Pot Spaghetti with Spinach and Tomatoes

  The Kid loooooooves pasta. That’s an extreme understatement. I think all kids like pasta and that’s why it’s on so many kid’s menus at restaurants. I’ve got a trick that I use to make pasta noodles a bit faster than waiting for the water to boil, putting in the noodles, waiting waiting, and draining. […]

Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]