Archives for December 2018

Barley and Edamame Stuffed Peppers

It’s pepper season! There are brightly colored bell peppers all over the farmer’s markets and grocery stores lately. They’re all priced at a steal of a deal so I got a bunch this past weekend, and needed to come up with a plan to use them. I chopped a few for salads and stir fries. […]

Five Minute Instant Pot Mushroom Risotto

Have you ever had risotto in an Italian restaurant? It’s a soft and creamy rice dish with tons of flavor. Strangely enough, there’s no cream in it usually. It’s made with a short grain rice that has a lot of starch in it. The constant stirring while cooking breaks down and mixes with the liquid while it […]