Archives for August 2018

Spicy Asian Soup

I love the speed and lack of effort involved in making soup. You can pretty much start with the basics of broth, veggies and spices and end up with some amazing creations like my Kitchen Sink Soup. I’ve also made Homemade Ramen before with success. This recipe is one that didn’t even start as a […]

Spaghetti Carbonara

After having to deal with veggie overload most of the time, I promised The Kid a week of kid friendly food. Her favorites are the standard pizza, pasta, burgers, and a few other similar items. It’s always fun to play in the kitchen, so I took it as a challenge to make kid friendly meals […]

Oatmeal Whole Wheat Sandwich Bread

Have you smelled the delightful smell of fresh baked bread? The kind that permeates your house, not just the kitchen. The kind that turns even the most patient into someone with the least amount of patience and borderline enrages you while you wait until it’s cool enough to slice. I made this bread this past […]

Creamy Mushroom Cauliflower Risotto

One of the best inventions is cauliflower “rice”. I’ve used it before in fried rice and it turned out really well. It’s easy enough to make on your own by using a food processor or even just finely chopping it by hand. They also now sell it pre-riced in bags at the grocery store. Is that […]

Saffron Quinoa with Zucchini Ribbons

I’m just mad about saffron. Saffron’s mad about me. Anyone else remember that song? No, I was not around when it first came out, it was in a Mello Yellow soda commercial when I was growing up. Saffron is an interesting flavoring. I haven’t used it often but every time I do, I wonder why […]