Archives for June 2018

Baked Shrimp Po Boy Sandwiches

Since I live in the south, lots of menus around here have something called a Po Boy. For those of you who call it something else, a Po Boy is a sandwich that is loaded with fried shrimp, oysters, chicken, or other fried goodness all on top of a French baguette. Of course, there’s a […]

Beef and Chick Pea Tagine

Most of you know that one of the tricks to sticking to health eatingĀ and not getting trapped by fast food or pizza ordering is planning ahead and meal prepping. I typically grill a bunch of meats on the weekends and then use them in different ways throughout the week. The other thing that you may […]

Curried Chick Peas in Tomato Sauce

Have you ever had one of those days where time got away from you and you just didn’t get it all done? Suddenly you realized it’s dinnertime and you 1) didn’t have anything planned, 2) had already used up your grilled chicken from the fridge, and worst of all 3) hadn’t had time to make […]

Thai Butternut Squash Soup with Grilled Chicken

I’m on a mission lately to empty out my freezer and use up all those random ingredients I have lingering in there. Every time I open the freezer door, I’m amazed at what I find. I hate to throw food out so if I’m pretty sure I won’t use something before it goes bad, I […]

Grilled Eggplant with Pomegranate and Tahini Dressing

I’ve always loved different flavor and texture combinations in my meals. Sweet and savory, salty and spicy, crunchy and creamy. They’re all so good! So naturally when The Kid found pomegranates at last on a trip to Trader Joe’s, I immediately had plans for it. One of the great Middle Eastern flavor combinations is tahini, […]