Archives for April 2018

Homemade Ramen Noodle Soup

A couple years ago The Kid and I gave up our cable TV service since the prices were getting ridiculous. We moved to watching network TV with an antenna and watching other fun stuff through Netflix, Hulu and Amazon Prime. The other night I was poking around in the section of movies they recommended for […]

Dairy Free and Vegan Challah Bread

I used to think that cauliflower was one of those all purpose ingredients since you can make cauliflower fried rice, cauliflower risotto, or even cauliflower general tsoĀ and tabbouleh. So many uses for it and you’d never know. Lately since The Kid has been on a banana kick, I’ve had a plethora of bananas gone wrong […]

Spicy Poblano Pozole

Have you ever tried pozole? LOL, it’s just fun to say pozole. Holy pozole! OK, I’m done. I promise. šŸ˜‰ Pozole is a Mexican stew of sorts. It’sĀ like a soup but thicker. Instead of potatoes, it’s got hominy which are puffy, soft kernels of corn. If I had to describe it, it’s like a taco […]

Grilled Veggie Burritos with Cilantro Lime Rice

Everyone seems to think that you have to avoid Mexican food when you’re trying to eat healthy. Pah, that’s just not the case at all. Like any kind of food, there’s always a way to change things up and make it fit your needs. You can lower the fat by cooking with less fat. LOL, […]

30 Minute Meal Prep and The Easiest Tomato Soup Ever

Does it take a lot of time and effort to eat healthy? Yesterday someone mentioned to me that they never have time for it and it’s fasterĀ to get take out. I replied that it really doesn’t take that much time once you get the hang of it. You just have to figure out a process […]