Archives for March 2018

Low Carb Zucchini Pasta with Pesto

One of the problems with not ever lifting a weight for the first four decades of my life is the resulting scrawniness and lack of muscle. Since my last show, I’ve been working hard to build some much needed muscle and fill out a little bit. To build any significant amount of muscle, you need […]

Irish Soda Bread

Have you ever tried Irish soda bread? It’s usually found in stores and bakeries around St. Patrick’s Day, but it’s bread of convenience other times of the year. It originated way back in… no surprise, Ireland. Years ago when times were tough, you had to make do with what you had and that often didn’t […]

Green Curry Scotch Eggs

Have you ever tried scotch eggs? They’re an interesting creation that is popular over in the UK and you can often find them in the US at Renaissance Festivals. I guess they are considered some kind of Medieval finger food. In a nutshell, they’re usually a hard boiled egg that is wrapped in ground sausage […]

5 Minute Chicken and Dumplings

Chicken and dumplings are one of those recipes that you kinda cringe when thinking about making it. At least that’s what I did the other day when The Kid asked me to make it for dinner. It takes some time to make since it’s almost like making chicken stew first and then boiling or baking […]