Archives for March 2018

90 Second Blackberry Mugcake

I’m a sucker for all things food. I think given about 5 seconds with me and you’ll figure that one out pretty quickly. They opened a Sur La Table within pretty close driving distance of my home, and they offer quite a few freakishly good cooking classes. Lucky for my budget me, they also frequently […]

Cauliflower “Cheesesteak” Tacos

Back home on the East Coast, we’ve got cheesesteak subs to die for. Sliced steak sauteed with provolone cheese, all warm and served on a hoagie roll. If you haven’t had a Philly, you’ve missed out. Promise me if you ever take a trip to the area, you’ll make a stop. The other night I […]

Crock Pot Tomato and Spinach Risotto (Now With Instant Pot Instructions)

One of my favorite side dishes is risotto. It’s a creamy rice dish that tastes amazing, but it’s the high maintenance cousin to rice. To make it, you have to stir while slowly adding in the broth, stir, broth, repeat. It’s definitely not meant for multi-tasking evenings but I’ve tried a couple like Saffron Risotto and […]

Pad Thai Udon Lettuce Wraps

The Kid loves pasta. It doesn’t matter what kind of pasta and she’s happy with eating the noodles hot, cold or anywhere in between. I love Asian food, and I’m happy with eating any flavor or nationality Asian food. So when our worlds combine, you get udon noodle lettuce wraps. These turned out to be […]

St Patrick’s Day Bowlcake

In honor of St Patrick’s Day this weekend, I’m breaking out my green recipes. I started the day with matcha powder in my oatmeal for a nice pinch of green, and now I’m working on the bowlcake green. I’ve experimented with spinach in protein shakes before and I swear without the cool green color, you’d have […]