Archives for November 2017

Homemade Dairy Free Yeast Rolls

Thanksgiving is a great excuse for breaking out the homemade rolls. There is plenty of time to let them rise. Of course you have an excuse to eat them. It’s Thanksgiving after all. They go very well with turkey, stuffing, cranberries… No more reasons needed. They’re clearly a must this week. I love the smell […]

Low Calorie Cauliflower Tabbouleh

On one of our road trips this summer, The Kid and I went to a great vegetarian restaurant in San Antonio. You know how I am with my bowls… put any combination of food together and call it “A Bowl” and I’m there. So naturally I ordered one of their bowls. This one had kale […]

Tropical Red Beans and Rice

I work often with vegetarian and vegan clients so it’s always interesting to play around with meat-free recipes. Because I like multi-tasking recipes as well, I try to come up with some that you can use in more than just one way. Rice and beans are a great dish that is filling and is also […]

Mexican Sofrito Bowl with Cilantro Lime Rice (with Video)

If you’re running short on time and are desperate for dinner, it can be very tempting to stop and pick something up. Hello Chipotle that’s on the way home from work. Instead you can make your very own Mexican bowl in about the same amount of time that it takes to stop, and you can […]

Chili with Beans – Mole Style

Have you ever tried mole sauce on Mexican dishes? What is mole sauce, you ask? Like many things, there are several variations depending on the country and culture. It’s usually a red or brown sauce that’s used in meat dishes, and it’s got lots of spice from ingredients like cumin, chilis, cinnamon, and usually chocolate. You […]