Archives for October 2017

Chickpea Shawarma

Roasted chick peas are pretty easy to make and you can eat them as a snack, throw them in a pita for a sandwich, or toss them in a wrap. They’re versatile and they can take on the flavor of the spices that you cook them in. They also add a nice crunch to salads. […]

Vanilla Peach Bowlcake for One (or Maybe Two)

I’m not sure if you’ve noticed a pattern, but I try to alternate trends of sweet desserts and snack themes with dinner, salad and entrees. Ha, you can’t have too many cookies or waffles without throwing in some dinner bowls along the way. Every now and then I like to mix it up with something different. I use pumpkin […]

Asian Tofu Burgers

One of my favorite flavor themes is Asian. I love Thai, Japanese, Chinese, Vietnamese. If I ever go to a restaurant and find banh mi on the menu, you would be wise to bet on me ordering it. The flavors with the sour pickled radish and carrots, spicy sriracha, crispy bun and creamy mayo is perfect. […]

Falafel in a Waffle

Who says your waffle iron is only for waffles? I make french toast, cinnamon rolls, and paninis in mine all the time. Recently I’ve expanded my waffle creations to making omelets in it. Seriously, a Belgian waffle iron is probably one of my desert island items and the fact that it’s under $20 is a […]

Dairy Free Broccoli Cheddar Soup

The Kid works at a deli, and they have subs, salads, flatbread pizzas, and soups. LOL, for the first time in her life, The Kid is making things with sliced cheese, shredded cheese, cheese toppings… with gloves on of course. It’s just ironic that the one with the life threatening dairy allergy is actually working […]