Archives for April 2017

Greek Chick Pea Souvlaki Wraps with Tzatziki Sauce

Do you think that throwing something together fast means that you have to sacrifice on flavor? I made dinner last night that turned out incredible tasting and I think it took me all of about 5 minutes to make. I try to keep staples like beans and chick peas in the pantry since they’re easy […]

How To Make Your Own Runzas

Every culture seems to have their own version of the same dish. Mexicans have empanadas, Italians have calzones, Chinese have bao buns. Even regions within the US have their own variations. Here in Texas we have kolaches which are the German version of meat filled buns. If you haven’t had one, it’s kinda like a […]

Sicilian Lifeguard Soup

As you know, I have a huge love for cooking. There’s just something about being in the kitchen that makes my heart sing. I’m always looking for new ideas so I tend to poke around on the gourmet food delivery websites. I can’t afford to have them actually deliver food ingredients to me, sigh. I […]

Whole Wheat Pita Bread

I love making bread. Of course for the taste of homemade bread, but also for the smell that it creates all over the house. OMG, if they could replicate that smell in a room spray. On second thought, it’s probably better that they don’t. I’d have constant bread cravings. I’ve experimented with the easiest bread […]

Steak and Eggs with Grilled Green Onion Salad

OK, confession time in the Quest House. I got a question the other night about how I decide how much of this and that to use in the recipes I throw together. I wanted to respond with some kind of culinary reasoning such as “you need to consider the flow of flavors” or “you have to […]