Archives for November 2016

Dairy Free Magic Bars

Have you ever had Hello Dolly Bars? I think the name is a regional thing. They call the Hello Dolly bars here in the South, but back home in Maryland we called them Magic Bars or 7 Layer Bars. They’re all the same thing. Graham cracker crust topped with coconut, nuts, and chocolate chips. Then […]

Homemade Dairy Free Yeast Rolls

Thanksgiving is a great excuse for breaking out the homemade rolls. There is plenty of time to let them rise. Of course you have an excuse to eat them. It’s Thanksgiving after all. They go very well with turkey, stuffing, cranberries… No more reasons needed. They’re clearly a must this week. I love the smell […]

Dairy Free Norwegian Pepperkaker (AKA Norwegian Gingerbread Cookies)

Tis the season forrrrrr…. COOKIES! Not just any cookies, but ones that make your house smell good while you’re making them. Ones that are interactive and keep you and the kids busy on the Thanksgiving and winter break. Tis the season forrrrrr… pepperkaker! OMG, I’m sitting here imagining your face the moment you read that […]

High Protein Gingerbread Cookies

I’m still playing around with variations of my Lenny & Larry’s Complete Cookie recipe. So far I’ve done birthday cake and chocolate chip. Today I’ve got a new variation for you, but I can’t really call it a copycat because it doesn’t yet exist in the Lenny & Larry line up. At least not that […]

Falafel in a Waffle

Who says your waffle iron is only for waffles? I make french toast, cinnamon rolls, and paninis in mine all the time. Recently I’ve expanded my waffle creations to making omelets in it. Seriously, a Belgian waffle iron is probably one of my desert island items and the fact that it’s under $20 is a […]