Archives for September 2016

High Protein, Crust-Free Sweet Potato Pie

Fall means all things pumpkin but I’m a big fan of the sweet potato as well. The often overlooked cousin is still just as orange and can be made with the same spices as the fancy pumpkin. It even has a similar texture too so you can use it in many of the same ways. […]

High Protein Chocolate Banana Bread

Is chocolate banana bread a breakfast or dessert? I’m going to go with both. The banana and the bread part clearly make it breakfast. The chocolate part kinda makes it a cross over thing into dessert. So I’m good with calling it both. This is also one of my favorite kinds of baked good. It’s […]

Lower Calorie Vegan Cinnamon Crumble Coffee Cake

I have to admit I make a pretty kick butt good vegan coffee cake for The Kid. Too good for my own good though since I struggle to keep from eating the entire thing in a closet, quietly all by myself. I manage to keep to small slices but I vowed to seek revenge upon the […]

Farro with Cauliflower, Kale and Sundried Tomatoes

Did you catch my video on how you can easily remake recipes using what you already have in the house? It saves you time and money in the process. Plus you have a lot less food thrown out, and you get to have fun in the kitchen as well. Seriously, this is a game changer […]

Single Serve Blueberry Cobbler with Vanilla Protein Ice Cream

Berries are still to making their appearance everywhere even with the pending pumpkin spice in the air. I love all things berry – blueberry, blackberry, raspberry. If I had to pick a favorite, it would be hard to choose between blackberries and blueberries. Both are incredible tossed into salads, on yogurt, in a bowl on their own […]