Archives for January 2016

Tex Mex Soup (with Vegan Options)

No soup for you! OK, maybe soup for you. Soup is one of those kitchen dishes that comes together so fast. You really only need a few chopped veggies, broth, spices, and a couple mixins like corn, beans, rice, noodles. You can throw together endless flavor combinations with standard ingredients you probably already have in […]

Spiced Moroccan Chick Peas

Does anyone really call chick peas by their real name? Seriously, I don’t think I’ve ever called them garbanzo beans unless I was telling someone that chick peas have two names. They’re simply chick peas. Just because they’re simply chick peas doesn’t mean they have to be simple though. I was perusing the grocery aisles […]

Brussels Sprouts Slaw with Pomegranate and Oranges

Brussels sprouts. I always spell them with a lower case B, unless of course they’re at the beginning of a sentence. Officially I believe that Brussels sprouts is the correct variation, but hey. Little cabbages do not always require being grammatically correct. They’re rather informal if you ask me. I didn’t always like sprouts. They were […]