Archives for March 2015

Moroccan Chicken with Carrot Puree

It’s been a while since I’ve made a fancy dinner. The last one we had was the broiled lobster tails for Valentine’s Day and before that was probably the Pan Roasted Quail. Since Easter is coming in a couple weeks, I’ve been on the lookout for an upscale recipe but I wasn’t quite sure what I […]

Salmon with Miso Apple Slaw

Cabbage was on sale the other day and a whole head was dirt cheap. Never one to pass up a great deal, I bought one and have been playing around with cabbage recipes. Cabbage soup sounds so bleh to me, so I’ve tried a few salads and slaws instead. I can always eat a salad […]

Two Ingredient Pull Apart Sweet Rolls

Be bold, be daring, be fearless… with your sweet rolls! LOL. For years, The Kid and I used to do Waffle Sunday. It is just as it sounds. Waffles on Sunday morning for breakfast. We’d have plain ones, chocolate chip ones, blueberry. All kinds of waffles, but we never branched out. One morning I opened […]

Vegan Meatballs

My parents came to visit last week for a few days and it’s always an adventure to try to make everyone happy at meal time. We all eat so differently so it’s not exactly a simple process, but I love a chance to get creative and also to sneak a few things past my Dad. […]

Pork Chops with Mole Rub

Mexicans have this wonderful creation called Mexican hot chocolate. Basically it’s a really rich and creamy hot chocolate but they add a pinch of cayenne to it. The pepper gives it a nice kick and blends really well with the milk and the chocolate flavors. They also have a similar chocolate pepper combo in mole […]