Archives for February 2014

Napoletana Thin Crust Pizza with Grilled Chicken and Bacon Marmalade

I love pizza. A couple weeks ago, The Kid and I decided to try a hoity toity (<—– another official Quest Term) pizza place near us. This place has a pizza certification from Italian chefs with Associazone Verace Pizza Napoletana. Pinkies up! They use special flour, ingredients and techniques to make this pizza. I have […]

Hangry – The Intersection of Hunger and Anger

You know that old joke about being on the Seafood Diet? I see food and then I want to eat it. Last time in the Health Doesn’t Weight series, we talked about what a balanced meal looks like and checking in with your stomach 3 or 4 hours after eating one to see if you’re hungry […]

Dairy Free Linguine Alfredo Florentine with Grilled Chicken

When I think of comfort food, I usually think of a bowl of pasta. Pasta with a vodka cream sauce, lasagna, or creamy alfredo sauce. Since The Kid has a dairy allergy, creamy takes on a different meaning at the Quest House. Honestly, I don’t even miss it most times. Occasionally I do like cheese […]

Baked Filet o’Fish with Dill Mayonnaise

There was a time a few years ago that fish sticks were considered a food group in our house. It was all The Kid would eat night after night. Personally I used to love the Filet o’Fish from Mickey D’s. If you’ve ever eaten one, you know how the chewy bun they use gets stuck […]

Ahi Tuna Sliders with Wasabi Mayo and Cucumber Slaw

So I’ve been MIA the past couple days because The Kid and I took a short vacation for the President’s Day weekend. My parents retired mid-last year to the Charleston, SC area and we hadn’t seen their new house yet. Since they have been so busy retiring, planning the move, and moving everything several states, […]