Archives for August 2013

Secret Ingredient Vanilla Protein Donuts

Did you catch my secret ingredient pizza last week? Shhhh, don’t tell the world about my caulipowder invention. I don’t need a shortage of cauliflower getting in the way of my pizza making! So what do you do with all the leftover caulipowder that you’ve got on hand? I’ve been googling around and I’ve seen […]

What Exactly Does It Mean To Be Vegucated?

The other night I finally found myself finished with all my evening To Dos and was able to just stop and breathe for a bit. There was absolutely nothing on TV since we’re in that gray area after all the reruns have run and before the Fall shows start up. For lack of anything better […]

Tempeh Tuesday Ideas Instead of Meatless Monday

Do you have a Meatless Monday at your house? If you’ve been reading here a while, you know I’m big on changing things up, eating seasonally, and trying new things. So many food options, so little time. Sigh, if only I could eat 24 hours a day. 😉 One of my favorite meatless dishes is […]

Another Way To Get Your Kids To Eat Their Veggies

Due to the resounding success that I had with zeggs this week, I decided to give its related cousin – zoats – a try. Zoats are very close to zeggs but with the addition of oats. Duh, I know right. Seems genius when you think about it. One of those “why didn’t I think of […]

A Sneaky Way To Get Kids (and significant others) To Eat Their Veggies

I’ve always been fond of eggs for breakfast among other things of course. Scrambled, sunny side up, fried. They’re all good with me. I’m also always looking for new ideas for recipes. There’s a craze going on around the interwebz called zeggs. Crazy name, huh. But what are these zeggs? zeggs = eggs + zucchini […]