Low Calorie Pumpkin Cinnamon Rolls

I don’t know about you, but I could eat breakfast for every meal of the day. There’s just something perfect about all things breakfast. Because of my latest obsession, I’ve been on a breakfast baking kick lately. I totally blame The Kid for my problem. It’s all her fault. πŸ˜‰ I’ve experimented with modifying my […]

Indian Curry Lentils

The other day I was at the grocery store and needed something easy for lunch when I got home. I grabbed one of those cup o’ soup type things because it was cheap and fast. It fit the bill for exactly what I needed. It was a lentil curry mix and it turned out to […]

Tofu Yum Yum Rice Bowl

I love reading through Bon Appetit magazine and learning about fancier cooking ingredients and finding different ways to use them. I’ve tried a lot of things that I never would have heard of otherwise. Plus it gives me an excuse to poke around our fancy grocery store. πŸ˜‰ They have a feature in the front of […]

Deep Dish Mushroom Onion Pizza

Do you have a pizza night at your house? I know lots of families do. Since The Kid has a dairy allergy, we have to be careful where we order our pizza from. No milk  in the crust, no cheese on it, but also no reusing the pizza pan or cutter. Thankfully there are a […]

Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]