Single Serve Blueberry Cobbler with Vanilla Protein Ice Cream

Blueberry Cobbler with Protein Ice Cream

Berries are starting to make their appearance everywhere with the Spring weather. I love all things berry – blueberry, blackberry, raspberry. If I had to pick a favorite, it would be hard to choose between blackberries and blueberries. Both are incredible tossed into salads, on yogurt, in a bowl on their own as part of […]

Moroccan Chicken with Carrot Puree

Moroccan Chicken with Carrot Puree

It’s been a while since I’ve made a fancy dinner. The last one we had was the broiled lobster tails for Valentine’s Day and before that was probably the Pan Roasted Quail. Since Easter is coming in a couple weeks, I’ve been on the lookout for an upscale recipe but I wasn’t quite sure what I […]

Spinach and Zucchini Quiche with Quinoa Crust

Dairy Free Spinach Zucchini Quiche

The other day I found a recipe for a fruit tart that used quinoa for a crust and I thought that was a unique idea. If the magazine could make a sweet crust with quinoa, I didn’t see any reason why you couldn’t use it in a savory crust as well. Obviously you’d want to […]

Salmon with Miso Apple Slaw

Grilled Salmon with Miso Apple Slaw

Cabbage was on sale the other day and a whole head was dirt cheap. Never one to pass up a great deal, I bought one and have been playing around with cabbage recipes. Cabbage soup sounds so bleh to me, so I’ve tried a few salads and slaws instead. I can always eat a salad […]

Two Ingredient Pull Apart Sweet Rolls

Two Ingredient Pull Apart Sweet Rolls

Be bold, be daring, be fearless… with your sweet rolls! LOL. For years, The Kid and I used to do Waffle Sunday. It is just as it sounds. Waffles on Sunday morning for breakfast. We’d have plain ones, chocolate chip ones, blueberry. All kinds of waffles, but we never branched out. One morning I opened […]