Falafel in a Waffle

Who says your waffle iron is only for waffles? I make french toast, cinnamon rolls, and paninis in mine all the time. Recently I’ve expanded my waffle creations to making omelets in it. Seriously, a Belgian waffle iron is probably one of my desert island items and the fact that it’s under $20 is a […]

Chili with Beans – Mole Style

Have you ever tried mole sauce on Mexican dishes? What is mole sauce, you ask? Like many things, there are several variations depending on the country and culture. It’s usually a red or brown sauce that’s used in meat dishes, and it’s got lots of spice from ingredients like cumin, chilis, cinnamon, and usually chocolate. You […]

Dairy Free White Mushroom Lasagna

Since The Kid has a dairy allergy, we often need to get creative with our meals that traditionally would have cheese in a “normal” house. Thankfully there are plenty of options that we can use and most things have quick substitutes. Even ones that pass the test of a dairy eater like me. The other […]

90 Second Blackberry Mugcake

I’m a sucker for all things food. I think given about 5 seconds with me and you’ll figure that one out pretty quickly. They opened a Sur La Table within pretty close driving distance of my home, and they offer quite a few freakishly good cooking classes. Lucky for my budget me, they also frequently […]

The Two Top Clicked Recipes For Breakfast, Lunch, Dinner and Dessert

Every now and then I like to look over the recipes that everyone seems to frequent on my site. What’s everyone looking for? What do you click on the most? What are the faves? You guys have some exciting tastes. I have to admit, I also like looking over your faves because it brings back […]