Sweet and Spicy Chickpea Farro Salad

It’s getting to be the time of year when Spring veggies are in season and salad creations start to come out. I love using different types grains in salads and side dishes. They can be used in so many different ways. There’s the obvious idea of changing the grain that you’re using and experimenting with […]

Italian Tomato Soup with Orzo and Spinach

The Kid doesn’t often ask for special things for dinner so when she sends me a recipe idea to try, I typically jump right on it… LOL, since it involves The Kid and food, time estimation = 5 seconds. Give or take, of course. 😉 In all seriousness, I do get quite excited when she […]

Quick and Easy Pot Stickers (AKA Kitchen Sink Pot Stickers)

I hope you don’t just love me for my macros. If so, we’re in trouble with this recipe. I hope you’ll forgive me. This is an old tried and true recipe that’s worth trying and just throwing macro caution to the wind. The Kid and I love Asian recipes and in particular, she has a […]

Baked Vegan Corn Dogs

When The Kid was in daycare, they used to serve these huge golden brown corn dogs. You could buy them in massive quantities at Costco and just heat them in the microwave. I won’t name brands but if you ever read the ingredient list on the box, you’d collapse in horror at the science experiment […]

Zucchini Lasagna with Spinach Tofu Ricotta

Everyone loves pasta but it’s not always feasible to squeeze cheesy gooey lasagna in when you’re trying to keep calories down. One easy way to make a change is to use spiralized zucchini (AKA zoodles), but another way is to use it like flat pasta noodles in a “lasagna” by just slicing them into rounds. […]