Chocolate Protein-Filled Crepes

Crepes were all the rage back in the early 80s. I’m not sure if any of you are old enough to remember that. I guess they were the next fondue pot. I remember my mom buying a crepe pan and making all kinds of crepe dinners. Basically they’re very thin pancakes that you can fill […]

Zucchini Noodle Pad Thai

Oodles of zoodles! Yes, zoodles can make the world go round… or at least make it easier to squeeze in some veggies. Zoodles are zucchini noodles for those of you not in the know. I love using them in place of pasta. They keep calories down, add a nice punch of vitamins and fiber, and really […]

Sweet and Spicy Chickpea Farro Salad

It’s getting to be the time of year when Spring veggies are in season and salad creations start to come out. I love using different types grains in salads and side dishes. They can be used in so many different ways. There’s the obvious idea of changing the grain that you’re using and experimenting with […]

Hawaiian Teriyaki Bowl

When I think of Hawaii and luaus, I think pineapple, soy sauce, grilled veggies… Doesn’t everyone think of Hawaii and luaus in their free time? 😉 As the fifth bowl in our Bowl Week theme, I went with a Hawaiian theme for fun. Just like the other bowls, there is some overlap in the ingredients […]

Mexican Taco Bowl

Remember those pinto beans, corn, and browned ground beef from the Southern BBQ Bowl the other night? What about the leftover kale that you chopped for the Thai Peanut Sate Bowl? Don’t let them just sit in the fridge. Let’s take a virtual trip to Mexico and turn those leftovers into a Mexican Taco Bowl! […]