Low Calorie Cauliflower Tabbouleh

On one of our road trips this summer, The Kid and I went to a great vegetarian restaurant in San Antonio. You know how I am with my bowls… put any combination of food together and call it “A Bowl” and I’m there. So naturally I ordered one of their bowls. This one had kale […]

Grilled Eggplant with Pomegranate and Tahini Dressing

I’ve always loved different flavor and texture combinations in my meals. Sweet and savory, salty and spicy, crunchy and creamy. They’re all so good! So naturally when The Kid found pomegranates at last on a trip to Trader Joe’s, I immediately had plans for it. One of the great Middle Eastern flavor combinations is tahini, […]

Homemade English Muffins

Ever since I saw an episode of Alton Brown’s Good Eats, I’ve been dying to make English muffins. Yes, I know I can just run to the store and buy them, but where’s the fun in that? This weekend I decided to give it a go and looked over Alton’s recipe. There were all kinds […]

Dairy Free Broccoli Cheddar Soup

The Kid got her first job this summer at nationally recognized (I’ll leave it nameless here) sandwich shop. They have subs, salads, flatbread pizzas, and soups. LOL, for the first time in her life, The Kid is making things with sliced cheese, shredded cheese, cheese toppings… with gloves on of course. It’s just ironic that […]

Quick and Easy Sweet and Sour Stir Fry

Way back in the early 80s, sweet and sour chicken was the in thing. The really sweet kind filled with pineapples and the bright red maraschino cherries. Some dayglo orange sauce. I remember my grandmother making dinner for my mom and me one night, and it was a big deal to have homemade sweet and […]